I stand by my method of using a whisk to combine dry ingredients, but I do have a really handy little flour shaker that was a freebie back when my sister was on the home sales party circuit - use it all the time when rolling pizza or biscuit dough for example. I also use my long handled wire sieve all the time - often for presoaking rice so you can just lift it right out of the water, or for rinsing beans.
A few years back (caveat in case they no longer do) I flew on several domestic Chinese and Thai airlines that amazingly served full hot meals on flights that only took an hour. Seems to be mostly the US and Canadian airlines (looking at you Air Canada

) that continue to find new and innovative ways to make the experience more miserable.