quartz
scratching at the light
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Well the stuff he makes in NA is oily, slimy, and overly sugar-ey.Henri Nestlé is rolling over in his grave. Nestlé is one of the biggest agri-food company in the world but it's very Swiss
I'm not into candy at all, I'm not even that fond of chocolate (except in cakes). The only candy I'd kill for is Reese's big cups. I can find them in France now but for a looooong time I had to order it from the US and it costed me an eye and an arm and a leg and half a kidney. The shipping was actually much more expensive than the stuff itself but I just could not resist...