thvu
Usova's Apprentice
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Your reaction, while unsurprising, is completely appropriate.
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Your reaction, while unsurprising, is completely appropriate.
The quality is worse than I expected. I’ve had much better food at movie theaters and gas stations.The concession menu looks pretty dismal
Well, this confirms there's gotta be some FSUers affiliated with SCoB!There’s going to be booze for the competition.
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Also, no flavor at all and plenty of chemicals.American cheese
ETA: Basically a blend of cheeses with a lower melting point so the cheese actually melts on sandwiches.
What was that timing violation Naumov got at Budapest? "Interruption in Excess" Try to give one of those!I'm the Event Timer for the men's free skate!Not sure what I've gotten myself into, but I've wanted to volunteer for years. I had 3 shifts for Nashville, then couldn't go.
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It's what you'll find on 95% of hamburgers in the States.
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American cheese - Wikipedia
en.wikipedia.org
The only beer from a MA brewery is the Cloud Candy IPA. I would definitely go for that if I were there.There’s going to be booze for the competition.
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Concession Menu
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Huh. Someone told me that 1 bottle sealed would be ok or an empty reusable bottle.Just got an updated email that only empty water bottles may be brought in. What a crock of BS to change the policy now. Guess it was because I had to get the head of security involved this morning over my measly bottle of water.
And I was warmer than expected. I had a long sleeve tee + lighter fleece half zip. I didn’t need my blanket or hat or gloves. I suspect it will be warm when full.For those still packing - it is being reported that the arena, during practices today, is cold although some say it's cool. Everyone's tolerance is different![]()
It can be soupy."Mac and cheese" is a soup?![]()
I didn't need my blanket, or my hand warmers.And I was warmer than expected. I had a long sleeve tee + lighter fleece half zip. I didn’t need my blanket or hat or gloves. I suspect it will be warm when full.
I got nachos today — not even fresh cheese & it was cold. I wasn’t super impressed. Also surprised nothing like an egg bite for breakfast (there are far fewer people there for bf & they have more variety on the regular menu). It could be a long weekend lolThe concession menu looks pretty dismal
Debating whether to bring them again. But I’m volunteering downstairs so it could be less predictable there.I didn't need my blanket, or my hand warmers.
all this food talk has me hungrynow to find a decent spot for dinner. I’m at the Hampton - anyone have suggestions? May look for a late breakfast before practices tomorrow too (bc I won’t have time sat/sun)
I think the American love affair with Mac and Cheese is out of control. I've seen a Mac and Cheese Burger and a Mac and Cheese pizza on menus."Mac and cheese" is a soup?![]()
American cheese is what the rest of the world calls processed cheese slices.Dare I ask what the “American Cheeese” is in the Turkey wrap?![]()
American cheese pairs perfectly with turkey. Cheddar is more basic and overrused than American.I'm both&
that a venue like SCoB has a food vendor for their concessions stands using American cheese instead of cheddar in a turkey sandwich.
We're going to have to agree to disagree. Unless we're talking about a turkey melt, then you might convince me that American is better than cheddar, because it melts better. But a cold, sandwich - cheddar is much better than American. Give me a nice, sharp cheddar cheese over American cheese any day, lol.American cheese pairs perfectly with turkey. Cheddar is more basic and overrused than American.
Might I suggest some light reading?
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The Rise, Fall, and Comeback of American Cheese
It was once considered the best cheeseburger cheese -- what happened?www.thrillist.com
Alex Guarnaschelli, an Iron Chef says that there is no substitute on a cheeseburger.The blatant snobbery of American cheese is irritating. If you don't like it, don't eat it. No need to put down others.
"American cheese served all the purposes it was intended for: It was convenient, lasted a long time, and tasted enough like cheese for Americans to overlook its processed nature."Might I suggest some light reading?
![]()
The Rise, Fall, and Comeback of American Cheese
It was once considered the best cheeseburger cheese -- what happened?www.thrillist.com