1. For ease of use, electric. For taste, charcoal.
2. Somewhere in-between the 2 options. I can't have gluten but most gluten-free pasta are crap!
Anthony Bourdain's show (Parts Unknown) recently aired an episode of his visit to Trinidad & Tobago. If you were to visit Trinidad & Tobago, which cuisine would you partake in the most?
Indian (curry, doubles, roti, saheena, pholourie, etc)
Creole (coucou, callaloo, oil down, souse, stew, etc)
Chinese (pow, fried rice, chow mein, etc)
Lebanese/Syrian (kibbeh nayyeh, fattoush, taboulie, etc)