Andrushka
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Well looks like I will be cooking for a large group of cubscouts in the near future.Outdoors.On a fire.I do have some experience but I have to come up with ideas for a large group.Any ideas?
If it were me, I'd make a huge pot of something that I could simmer over a medium-low heat thus making it less labour-intensive for me. I'm good at making curry but that probably wouldn't go over well with kids.
Since kids are often finicky eaters, maybe go with something safe like burgers and hot dogs?
I was thinking scrambled eggs and biscuits.If I do pancakes,I'll be flipping pancakes for HOURS. LOL My boys like oats but not sure if the others do. BBQ wouldn't be ideal in this situation because I can't sit and tend it for as long as I would need to because I'll have to take kids to various activities.I've done camping trips where I had to plan a group meal for 65 people. The easiest thing for a dinner for that group is to BBQ. For breakfast, eggs are easy as are pancakes and a pot of oatmeal. Another easy thing is Mac & Cheese.
Yep considering that also.Hobo packets?
That is why we went for spaghetti, we left some pasta plain. you could do baked potatoes, wrap in foil with a topping station. There is also taco in a bag, you can reuse tbe potato toppings. Pinterest had lots of suggestions too. They have good camp kitchen ideas too.
Yeah I've been pinning a lot lol Pinterest is addicting.Our last cub scout camping trip was an absolute nightmare,torrential downpour, followed by severe thunderstorms and the grand finale the temperature dropping from 70 to 40 degrees. I am determined to be better prepared this time!
I'm considering chili because if I do soup I run into "I don't like that kind of soup."
Hobo packet is just another name for foil dinners cooked in the fire.Obvious culture clash question: what the heck is a hobo packet?
Being cold and wet can really ruin a trip. We were unprepared for it and the ranger told us we might want to leave. We ended up leaving but that night of getting soaking wet, muddy and freezing just made us pack up faster. After that trip, we have learned a lot and now rain is okay, not ideal but we are warm and dry.Yeah I've been pinning a lot lol Pinterest is addicting.Our last cub scout camping trip was an absolute nightmare,torrential downpour, followed by severe thunderstorms and the grand finale the temperature dropping from 70 to 40 degrees. I am determined to be better prepared this time!
I am SO impressed with what boy scouts have to do now to earn the cooking merit badge for Eagle Scout. Even though you are dealing with cub scouts, you can definitely introduce them to some aspects of this merit badge, like how to cook in a dutch oven and in foil, first aid and safety, proper food handling, knife skills, meal planning, and nutrition. Cub scouts should do all the work except those things that are unsafe at their age.
http://www.scouting.org/Home/BoyScouts/AdvancementandAwards/MeritBadges/mb-COOK.aspx
http://blog.scoutingmagazine.org/20...the-new-requirements-for-cooking-merit-badge/
Being cold and wet can really ruin a trip. We were unprepared for it and the ranger told us we might want to leave. We ended up leaving but that night of getting soaking wet, muddy and freezing just made us pack up faster. After that trip, we have learned a lot and now rain is okay, not ideal but we are warm and dry.
Even if the boys cook, there is still meal planning. And for the first night, I cook because everyone is tired, excited, and busy. The rest of the meals are easy (kids pick what they want on foil, score a name on the foil and wrap and put it on the grates). Because a lot of kids never cook, each night a crew of 3-4 boys should be on kitchen duty for cooking/prepping and 3-4 on clean up. The next night it switches. It is just time consuming, so prepping ahead is just a good idea if they have really full days if they have laid back days, sure give them the jobs of chopping vegetables. It just depends on your troop.
But when I camp with friends we all take a night to host dinner and we do it up. Breakfasts are grab and go unless it is a lazy day. If it is we do eggs, pancakes, etc. We do leftovers or sandwiches for lunch.
When I was involved with my girls in the girl scouts, one of the best dinners we made together was turkey stew with biscuits and foil-wrapped corn on the cob (buttered with husks peeled back then recovered). For the stew, use ground turkey, diced potatoes, chopped carrots, chopped onion, tomato sauce, seasonings (Italian seasoning, oregano, herbs de provence, ground pepper, or anything else you like). Brown the meat and onions in a large cast iron pot, then add the rest and simmer for 30-60 minutes until the veggies are soft. You can easily cook biscuits and corn bread in cast iron but be careful not to burn the bread. Try everything out in your own kitchen first. There is a lot of advice about cooking with cast iron on the web. Spray everything with non-stick spray and cover the bottom exterior of pans with foil if you are cooking over an open flame, to make cleanup easier.
My husband is a master cook thanks to his extensive boy scout experiences growing up, eventually becoming an Eagle Scout. His troop made elaborate dinners like roast turkey and dutch oven pies! Now when we camp he loves to make foil dinners over a campfire (in heavy duty foil). The best part is that cleanup only involves throwing out the foil! Here are some ideas:
http://campingwithgus.com/easy-camping-meal-food-ideas/
http://www.foodnetwork.com/recipes/articles/50-things-to-grill-in-foil.html
One of the best gifts you can give boys in scouting is teaching them to cook. It's a lifelong skill they will use forever.
Is it open fire or do you have electric outlets?
When we have no electricity we buy the wire fire pit covers (Home Depot/ Lowes have them).
You can make spider dogs for fun. (love dipping the 'legs' in mustard myself) And you can make the above suggestions with pots.
Why are you planning and cooking for them? If these kids are at least 6 years old this should be their responsibility! If they plan what is being eaten, they can't complain about what you picked. (And yes- I have done this with girl scouts. I've eaten some bad meals, but they've learned and gotten better. No one will starve in just a weekend, especially since we always have granola bars or chips. Doing it for them doesn't teach them.)
Let them flip pancakes for hours (scrambled eggs and oatmeal are great for mornings.) Hot dogs are easy for lunch. A pot of chicken and rice can be nice for dinner. Cobbler is super easy in a dutch oven.
If you have a grate to put over the fire, you can cook pretty much anything you would at home. And if you have a campstove, you can really make anything.
Food when camping only really gets tricky if you have to backpack.
You haven't done BSA camping until you've slept out in a lean-to in the middle of January in sub-zero temperatures.
Guess I'm mean. I do outdoor training for the local Girl Scout council and teach what I was taught: if they are old enough to camp, they are old enough to cook. So even first graders make their own food. Leaders supervise, and may need to help with knives, but not always.We are/ I am cooking for them because they are small kids,not older kids and that is what the plan is according the pack leaders.