Karpenko
Not Impressed.
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I've been obsessed with chocolate covered almonds for like the past 20 years. I some times eat non-covered almonds pretending there's chocolate covering them when I get a hankering .
I almost got an almond tree this year at Lowes (actually it might've been a nursery, I've shopped at both places this year for gardening) because of the same reasons, and you can do so much with them when it comes to cooking/baking. But then I found out they get like 30+ feet tall, so I went with the dwarf plum tree instead.
If possible - to solve your dilemma I'd always keep some chocolate near my almonds, that way if you ever wanted chocolate at the same time they will already be there.

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