Yes, as far as I can tell it's jaggery though in India (and probable Sri Lanka too) it's made with sugar cane or date palm sugar. In Burma (and Cambodia) it's made with toddy (or palmyra) palm sap.
That monk ceremony with the boys on horses was spectacular, the more so because it was completely unexpected, and the 777 steps weren't so bad - in places it was very crowded so we had no choice but to go slowly. And we're both pretty fit anyway. We like to climb things

I tried to find the name of the trees with the golden flowers but was not successful. We saw them in Laos and Burma, and then we came to Mexico in late March and lo and behold they were blooming here! In Mexico they are called primavera which of course means Spring so very appropriate.
We tried to stay the whole time at Inle Lake at the hotel in the middle of the lake. It was so magical we would have blown the budget for it. It was also fully booked. I think we were very lucky to get a room for even one night.
Burmese cheroots are not nearly so bad as western cigarettes. They are all natural ingredients (no added chemicals!), wrapped in a leaf, very little tobacco, and flavourings added like tamarind. I haven't heard of significant health problems from them. Not like cigarettes anyway.
Leg rowers at Oxford and Cambridge! That would be a sight to see. Yeah I was thrilled to see a race - really lucky.
I didn't know there had been flooding in England. In Calgary too I've heard. We don't get the news much. Well we mostly try to avoid it. I hear about most world events by a quick scroll through the thread titles in OTBT here on FSU - that tells me all I need to know

So glad to hear you're enjoying following along on our adventures. Sorry I've taken so long to reply - been putting a new post together.