DimaToe
Retired by Frank Carroll
- Messages
- 5,534
Tonight, we had skinless chicken breast seasoned with fresh basil and fresh cucumbers and tomatoes.
The basil, cucumbers and tomatoes were from my own garden.
So explain to me exactly what part of that meal was bad quality ingredients that I am too dumb to understand are horrible for me and have caused me to have bad taste and allegedly be obese? The hand trimmed chicken breast (one piece sliced into three thinner pieces, by the way)? Or did someone sneak into my garden and add corn syrup to my cucumbers?
Here's the thing...you don't know what every single person in this country is eating. A lot of us are eating meals like I did tonight and have been cooking and serving all summer. And the assumptions get old. I don't like American exceptionalism but the "we totally suck and are awful people with horrible habits in all things" routine is just as stupid and uncalled for.
Not my conversation but could not help it. Not all those living in the states have the luxury of having their own garden, some work several jobs and do what they can with the money they earn and the limited time that they have, the most accesible meal might be to just get items from a dollar menu at the fast food place, or buy the items that are most accesible to them at their grocery store. Depending on where you are able to shop, canned or frozen items might give you more per dollar than buying certain fruits or vegetables per pound, yes not all those living in the U.S. fit the unhealthy stereotype, but a good number do, which results from a combination of affordability, lack of time and education on nutrition.