Artemis@BC
Well-Known Member
- Messages
- 6,886
Speaking of liver, my mom and I got into a small huff once about pate spread on a banh mi. I was on the side that thinks a banh mi with cold cuts and cilantro, pickled carrots, and pickled daikon with creamy butter spread needed pate.
My two favourite banh mi places in town both offer liver pate as an option, and it seems to be popular, going by what I've observed other people ordering. I've never had it -- but I'm a vegetarian.
