Artemis@BC
Well-Known Member
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- 6,886
Speaking of liver, my mom and I got into a small huff once about pate spread on a banh mi. I was on the side that thinks a banh mi with cold cuts and cilantro, pickled carrots, and pickled daikon with creamy butter spread needed pate.
My two favourite banh mi places in town both offer liver pate as an option, and it seems to be popular, going by what I've observed other people ordering. I've never had it -- but I'm a vegetarian.
(What makes these two places my favourites are the awesomeness of their vegetarian offerings.)



I love looking at beautiful hand-made jewelries 
......work sucks, my allergies are making me miserable, my knees hurt, and I'm just generally disgruntled. 

