10 million pounds of baking flour recalled due to E. coli

Just checked mind. I have that brand, but a September 2016 expiry date. Ssooooo I guess I'm good?
 
I am really surprised half made something themselves with flour. I shouldn't be surprised, but I am!

I have that brand of flour but I moved it to a cannister so I'm unsure of the date, but I don't think that it is an issue. I bake at 350 and if I use it in a sauce, it reaches boiling. I don't eat raw flour.
 

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