I have wondered if the many stresses connected to jet lag, time differences, you might nit normally eat and the stressors of competition itself might make some peoples' digestive systems more overreactiveI’m sorry too, as I like them.
Which reminds me of something. Food poisoning seems to be weirdly common in skating—so often that is the reason given for a withdrawal. Anyone on this board have a clue as to why this would be? I mean, food poisoning is not all that common in other spheres of life.
I’ve wondered about this for a long time!