I know it's early for this, but I'm very excited about Thanksgiving this year and have already begun planning the meal. We are having a small group, no more than 8 at the most, so I'm ordering a heritage turkey and also roasting a couple of ducks, per DH's request. The turkey is being grilled, using a recipe from a Nantucket holiday cookbook I found while camping, and I'm also making oyster cornbread stuffing from the same book. I'll make another stuffing too, for our guest who doesn't like oysters. A few weeks ago, the NYT ran an article about booze marinated fruit, so I'm putting up plums & cranberries in spiced rum, which I think will go nicely with the duck. I'll also make my usual fresh cranberries, and have a can of jelly for the one guest who grew up with it. What are your menu plans?