Fruits and vegetables are actually where I'm pickiest. I'm hyper picky about texture--if strawberries are even a TOUCH too ripe I won't eat them because they're sugary and slimy (I prefer slightly less than ripe.) Won't eat soft peaches or nectarines, won't eat canned fruit, only eat extremely tart apple varieties, can't stand any vegetable that turns slimy when cooked, don't like soft lettuces, only eat spinach raw or very lightly sauteed, have never found a tropical fruit I like.
Meanwhile, I like meat and fish VERY rare (borderline raw with steak and only raw with fish like tuna, salmon and mackerel.) LOVE breads of all kinds, cakes, cookies, soft pretzels, potatoes (not a fan of corn, rice I can take or leave if it's white rice and VERY VERY VERY plain, like sushi rice), eggs, cheese (best snack is brie and a very tart Granny Smith), pastas...basically a cold-weather diet with added elements like olives and olive oil from the Mediterranean diet. (LOVE olives, anchovies--basically I haven't encountered anything preserved in oil and vinegar I don't like. Balsamic vinegar is my favorite pizza additive or onion-sauteeing flavor. USED to love escargot, but I got zapped with food poisoning by it and can't get past the memory of the fever and vomiting.)