lol, if i get back there. corinne's apartment is not the kind of place i go to on purpose. it's as clean as her grills. it's the kind of place you end up at when an evening gets away from you.
I feel like I'm in a dream. But it can't be a dream because there are no boy dancers!
Some of my Dutch friends don't rinse the dishes either. After getting everything out of the soapy water they just dry them and that's it. (and think it's a pakistani habit when they see me rinse them) I've seen other Dutch people rinse their dishes though.
More and more people are using dishwashers. I don't have one and don't feel the need for one, but I wouldn't be surprised if somewhere in the future nobody will know how to do the dishes.
My, 25 pages here and I didn't see one reference to her coach being slimy and "dating" young women. However, it's understandable that she dislikes U.S. due to unpaved roads and lack of good food unless brought in by a van because grandmas don't cook, that is what husbands are for. She needs to avoid Corinne's apartment and be sure forks are washed and dishes rinsed, not just soap wiped off. There may or may not be dishwashers in her dorm like housing in New Jersey.
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Is Le Big Mac Eroding France’s Culinary Heritage?
A just-released report on the country’s food culture, however, won’t do much to quell the fears that the country’s culinary dominance has been slipping in recent years. The study, conducted by the French food-consulting firm Gira Conseil, revealed that sales of hamburgers, pizzas, hotdogs and other fast-food items have surpassed those of traditional restaurant dishes for the first time.
"Nature is a damp, inconvenient sort of place where birds and animals wander about uncooked."
from Speedy Death
I don't love ze whopper and prefer Le Big Mac sans the middle bun (why do you need it?). However, when in France, I expect to eat French dishes.And did too. And how!
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"Nature is a damp, inconvenient sort of place where birds and animals wander about uncooked."
from Speedy Death
Popcorn!
The fastest thing out of New Jersey since Tricky Nicky in a Muscovian handbasket
Is Le Big Mac the chicken or the egg? Long before fast food became dominant, there were reports from France and Spain bemoaning how American business practices and internationalization were making the long lunch, and in the case of the Spain, the siesta obsolete. The shock was that people were eating quickly at their desks to work more like the Mericuns. It seems to me the next step is eating fast food, because it's quicker to get and can be taken out.
I also remember an essay by Adam Gopnik about a protest over a stand-alone traditional restaurant being purchased by a corporation, which was trying to make the menu and service consistent across all of the restaurants. At corporate restaurants, table turn-over is a key metric; my understanding is that, traditionally, at most restaurants in France or Spain, it used to be that once at a table, you owned the table. If that's true, limiting table time would be like reducing portion size in NA: a loss of value.
"This, after all, is opera, opera in New York, not some dainty pastime like professional hockey..." -- Chip Brown, NYT Magazine 24 Mar 13