Here ya go, Cherub ...not quite the season, but I've had this and it is delicious. No soy sauce to be found:
My go-to dish this hot summer has been a quick cucumber, mint & yogurt dish. Yummy and refreshing on its own, delicious on grilled chicken or lamb, and amenable to kicking it up a notch with other spices if you like. And, super easy:
Peel one ordinary cucumber.
Grate the peeled cucumber using the largest holes on your grater. Don't worry about the seeds.
With your hands, or a potato masher, or in a colander, squeeze out the cucumber to get rid of some of the moisture. Toss with 1/4 t. of salt. (No need to go extreme on the squeezing -- just get out what comes out easily.)
Add plain greek yogurt - a smal cupful is fine. Finely chop up some mint leaves -- I probably use 20 leaves or so. Mix into the cucumber yogurt mix.
Add lots of ground pepper, and a smidgen of cayenne pepper to your taste. Add more salt if you like.