It's almost asparagus season - what are y'all's favorite ways of cooking asparagus? I only really do it one way - cut into inch-long pieces and blanched, then sauteed with a little garlic and salt and pepper over brown rice. SO good. although I'm thinking about doing an asparagus pizza one of these days, since it's so cheap right now. My favorite little local grocery store had fresh bunches for $1.87 a pound the other day!
I love asparagus - it's probably my favorite vegetable along with brussels sprouts. Those I like to slice in half and put sliced side down with just enough oil to cover the bottom of the pan. When they're all nicely browned on the bottom, then I add about half a cm of water/chicken broth, cover, and let them steam