Thank you for adding--"the girls"--friends since first grade--want to do a cookie exchange this year. NNNNNOOOOO!
Thank you for adding--"the girls"--friends since first grade--want to do a cookie exchange this year. NNNNNOOOOO!
I just made the beer bread. Thank you!
Two things are infinite: the universe and human stupidity, and I'm not sure about the universe.
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I love that recipe; it's great at Christmas, and it's great with really hearty soups. It's also good if you want something a little sweet but not dessert-y.
The only thing is, like wine, don't use a beer you wouldn't drink. This is not the time for Natty Light.![]()
When hugging a grammar nazi, I always say "there, their, they're."
How does one make croutons?
I made the beer bread last night, and it was fine this evening with dinner. I toasted it and put foofy Land o' Lakes butter on it and it was yummy. But then I had a piece not toasted and it was good too. The key to storing that type of bread is just stick it on a plate or something cut side down. It doesn't get gross that way.
"If I wore what Amodio is wearing to the gayest gaybar in gayville they would kick me out for being too gay." - toddlj
Just cut the bread in cubes (about a half inch or so square) and toss in melted butter. I usually add half of a capful of olive or canola oil to the butter to prevent burning. Throw in a pan and brown lightly. You can add garlic, parmesan, pepper flakes, dill, onion powder - anything you want to the butter. Enjoy!
3746 and counting.
Slightly Wounding Banana list cont: MacMadame.
This is a stupid question, but I'm going to ask it anyway. For the Oreo cookie truffle, it reads: finely crushed and divided
Does that mean you have to take the white filling off of the cookie part, set the filling aside and then crush the cookie part? Or can you just crush them as is?
You crush them as is and then divide the result--three cups for the truffles, with the rest saved to sprinkle on the truffles when they are done.
“In the hour of adversity, be not without hope; for crystal rain falls from black clouds.”.
I made the beer bread Wed. morning, and what little is left is fine today (Friday). I put it on a cake plate with a lid, I didn't refrigerate it.
I made mine with dark brown sugar and Guiness Stout, so you can definitely taste the beer. I agree with Southpaw, it's best straight out of the oven with melted butter. I ate half the loaf before work!
Last edited by aliceanne; 12-10-2011 at 12:38 AM.
The recipes in this thread beg the question: Why are people making fun of Sandra Lee?![]()
As the person who shall probably live in infamy here forever for defending Aunt Sandy's use of baby food in baked goods, I await overedge's gourmet quick and easy Christmas baking recipe with bated breath.
“In the hour of adversity, be not without hope; for crystal rain falls from black clouds.”.
Aunt Sandy would never bake these recipes. There's no vodka or corn nuts in the ingredients.
When hugging a grammar nazi, I always say "there, their, they're."
Thanks! I am going to try this. I love making cupcakes.
Is this really good? It seems so...odd. You melt it completely so that the chips are no longer noticeable? I may try this tomorrow, it's not very expensive, just a can of frosting and 1 bag of chips!
Ok, now I have to try! Someone mentioned using Stout Guiness. Can anyone else recommend a beer to use? I don't drink much beer so I have no idea what would be best. The only thing in my fridge is Bud Light and I have a feeling I should try something a little more high class.![]()
-Brian
"Michelle would never be caught with sausage grease staining her Vera Wang." - rfisher
I still want to make these but they don't seem easy!
Carrot Cake Cookies
-Brian
"Michelle would never be caught with sausage grease staining her Vera Wang." - rfisher