Quick and easy baking tips? Get your mom to do it for you!![]()
Quick and easy baking tips? Get your mom to do it for you!![]()
"Heaven has no rage like love to hatred turned / Nor hell a fury like a woman scorned."
One of the first things I ever "baked" was Paula Deen's "Pine Bark," and it still gets rave reviews from family and friends. So simple to make.
If ignorance is bliss, I'm overjoyed.
here's my empenada recipe, a staple of holiday parties everywhere. It's got a lot of ingredients, but making it is simple:
Crust (warning - either make a double recipe or plan to make 2 batches of empenadas):
2 cups flour
1/2 teaspoon salt
2/3 cup unsalted butter
6-8 Tablespoons COLD water
mix flour & salt. Cut in the butter until coarse. Drizzle in the water while mixing. Don't overmix! Knead into ball and chill at least 30 minutes
Filling:
Olive oil
1 onion, diced fine
1-2 cloves garlic
2 tomatoes, chopped small
1 apple, chopped small
1 15-oz can pumpkin puree
1 4-oz can green chilis
1/2 cup water
1/4 cup currants
1 TBS cumin
1tsp cinnamon
1/8 tsp cloves
heat oil in pan, add onions until they are soft. Add garlic, tomatoes and apple, cook for a few minutes. Toss in the rest and cook on medium until it's a scrumptious pot 'o goodness. Add some salt + pepper to taste.
Roll out the dough into small circles, put a dab in the center (less than you think), fold over and seal with a fork. Poke airholes in the tops to vent. Brush tops with a beaten egg, bake at 425 degrees for 15 minutes.
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Try this wacky chocolate cake recipe from my blog:
linky
The basic cake recipe is super easy - just flour, sugar, cocoa, oil and it is leavened not by eggs but by a combo of baking soda and vinegar. Cheap as chips and it never fails, I always get a moist, delicious cake.
You can frost it with a simple chocolate ganache (recipe also given in the link). I fill it with pecans, caramel and coconut to make german chocolate cake.
I make that cake, Ajax. You don't have to bother with the "wells" for putting in the baking soda and vinegar--just mix it all together like any other recipe and it rises just fine. It also makes amazing cupcakes.
My husband's new favorite thing is when I frost it with this:
http://allrecipes.com/Recipe/peanut-...ng/detail.aspx
2 Ingredient Fudge
1 Can of Frosting
1 Bag of Chocolate Chips
Melt Together, pour in pan to set. Done
Any flavour combination you can think of. I did milk chocolate chips with cream cheese frosting.
Others have tried chocolate frosting with the mint chocolate chips.
Have fun
I'm surprised by all of the natives to beer bread. I grew up near a brewery; I never realized it wasn't a common recipe!Saranac beer bread mix packages were common holiday gifts in the area.
The hedgehog knows one big thing, but the fox knows many things.
Trifle
Ingredients
A poundcake (I use Sara Lee)
Raspberry jam
Bird's Custard
Sugar
Milk
Fresh, frozen or canned fruit (I use fresh or frozen raspberries, blackberries, and peaches and 1 can of mixed fruit with peaches and pears for the juice)
Sherry if desired (I use Amontillado)
Whipping cream
Large glass bowl or trifle bowl
Cut poundcake into 1/2 in slices, spread with raspberry jam and make little sandwiches.
Place sandwiches in bottom of large glass bowl - you can tear them up to fit so there is one layer all over bottom of bowl.
Cover poundcake in fruit (pour in juice if you use a can of fruit)
Pour sherry over top of fruit (1/2 cup or whatever you want)
Make Bird's custard according to directions on container - I use less sugar than it says
Pour over top of trifle
Cool in fridge overnight or several hours
Top with whipped cream before serving
I think I will have a snack and take a nap before I eat and go to sleep.
Any drop cookie recipe is simple. You just mix the ingredients in pretty much any order you want, though creaming butter and sugar first makes it easier, spoon onto pan and bake. Pick any kind you like and google for a recipe, but make sure you replace any of the fat called for with butterand use good quality ingredients.
You forgot the beef layer:
http://www.youtube.com/watch?v=Mx5Wp...eature=related
That beer bread is STUPID delicious! I mean, it's simply ridiculous how tasty it is for being nothing but flour and a bottle of beer. It's nice and dense and probably won't be very good tomorrow but today fresh out of the oven with some foofy French butter?![]()
The fastest thing out of New Jersey since Tricky Nicky in a Muscovian handbasket
The hedgehog knows one big thing, but the fox knows many things.
There is always slice and bake cookies...
But I have flour and sugar at home, so I'll stop and get some beer on the way. One for the recipe - the rest for the cook!![]()
3725 and counting.
Slightly Wounding Banana list cont: MacMadame.
That bread even has a beer aftertaste. Urp.
Time for another slice!
The fastest thing out of New Jersey since Tricky Nicky in a Muscovian handbasket