Flatbread: http://smittenkitchen.com/2008/08/cr...ary-flatbread/
Use whatever herbs you've got handy (or come up with combinations that you can't get in the store). You've really got to roll them thin for it to be crunchy.
http://smittenkitchen.com/2009/04/ch...amel-crackers/
http://www.foodnetwork.com/recipes/i...ipe/index.html


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