Ok, I am somewhat cheap but I like to feed my family quality meals. I used to buy organic chicken breasts for all three of us and grill/bake/fry accordingly. Never use the leftovers...throw it away after a couple of days. Now I have been making shish kabob with only 2 breasts, red skin potatos and a colored pepper and onion. Cheaper, healthier, no left overs! Any other cheats?