Thank you so much for your suggestions, everyone. I've noted down all your points and will take them under consideration. To clarify the situation a bit, I'm a foreigner living in the US. I would really like to stay here for personal reasons. My visa is tied to my employer - I am not allowed to go to school and work at the same time, or to work two jobs, or basically do any job that is not related to finance. As you can imagine this complicates the situation... I've become totally disillusioned with finance and really want to switch to something else but getting practical experience is not possible due to this visa problem. Going to school seems to be my only option for a career change if I want to stay in the US.
I don't want to be working in the kitchen. I'm aware of the "boy's club" mentality (I'm female), the long hours, lack of vacation, the stress. Don't think that's a job for me. But I definitely want to be involved in food somehow. I have some managerial experience in the finance field, so I thought food director in a hotel might be a good career aspiration. I do know a few people in the industry and have already set up some informational interviews for next week

Hopefully they'll offer more clarification on the pros and cons of the job.
It's very frustrating to be limited by the visa, to feel that all your years of education and work experience are in a field you no longer want to work in, and to not know exactly what you want to do instead. I admit I'm a bit desperate
