http://www.nytimes.com/2010/04/18/wo...gewanted=1&hpw
Costing hundreds of dollars a pound, these beans are found in the droppings of the civet, a nocturnal, furry, long-tailed catlike animal that prowls Southeast Asia’s coffee-growing lands for the tastiest, ripest coffee cherries. The civet eventually excretes the hard, indigestible innards of the fruit — essentially, incipient coffee beans — though only after they have been fermented in the animal’s stomach acids and enzymes to produce a brew described as smooth, chocolaty and devoid of any bitter aftertaste.
Ok, who in the heck was the first person that saw coffeebean in a civet's dung and decided to harvest it and then brew it into coffee for human consumption? Who thinks of stuffs like that?![]()


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) than EVER touch Folger's. Folger's is NASTY. 
