It has been quite the fruitful crab season for my friend ("I catch at least a dozen a day w/o even trying") and I gratefully will be reaping the rewards with a delivery tomorrow. I LOVE crab and can just eat it plain, but from the sounds of it, I may tire of that.
I've got a crabcake recipe...any other suggestions on what I can do w/ crabmeat/legs? Not too complicated, please. Blue crabs.