French fries (with mustard and ketchup?), a whole artichoke, yogurt (Dannon?), a bowl of mussels, half a grapefruit, and a slice of lemon tart, with a container of milk? That is truly a stomach-curdling luncheon combination. When my niece was in french pre-school, they had cheese appreciation and Brest chicken, which sounds a whole lot better to me.