Hi everyone... So I'm currently in finance but I pretty much loathe my job and am looking to switch careers. I am very passionate about food. One of my ideas is to attend culinary school. From there I would like to go on to eventually become the food & beverage director of a hotel. I'm trying to research the pluses and minuses of that job. Has anybody worked in a management capacity in a hotel and/or restaurant? How was your experience? Pros & cons?