Calling on bakers for help...please.

Discussion in 'Off The Beaten Track' started by milanessa, Sep 30, 2012.

  1. milanessa

    milanessa engaged to dupa

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    First off, I'm a lousy baker. I have 2 things I can do - apple crisp and New York cheesecake. Other than that :yikes:. I'm planning on trying to bake something this evening but need some help.

    Blondies. The recipe calls for an 8" square baking dish. Who the hell owns baking dishes? I have many roasting pans one of which is 9" square. Will that work? Do I need to cook it for a shorter time since the batter won't be as thick in the pan? Can I use a muffin pan for individual servings?

    Any help appreciated.

    signed: out of my comfort zone. :p
     
  2. KatieC

    KatieC Going in circles

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    My sympathies to you. I'd say the 9 inch pan could be used, but definitely keep an eye on them, and use a toothpick to test for doneness if you haven't got a cake tester. A muffin pan should take less time.
     
  3. A.H.Black

    A.H.Black Well-Known Member

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    Yes, you can probably use the 9x9 inch pan. You may have to adjust the time and they won't be as thick. You will need to watch. The real trick is to not over bake. Rely on your tooth pick test. If it comes out clean (but not too clean), your done. You don't want to over bake the edges. It's better to err on the gooey side.

    Please keep in mind that all ovens are different. We all have to watch our baking for doneness. Once you have made these a couple of times you will feel more confident. Just take the leap. It will be fine.

    You can probably use the muffin tins and make it work. I would probably wait on that idea until you are more confident in the recipe.
     
  4. skatesindreams

    skatesindreams Well-Known Member

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    Agree with the advice you've already received.
    Read directions, watch carefully, and don't overbake.
    Let us know how they turn out.
     
  5. MacMadame

    MacMadame Cat Lady-in-Training

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    What I do the first time I make any recipe is to look in on it 5-10 min. before the recipe says it should be done just in case. Stoves differ and pans differ and those differences do have an impact.

    I always make my brownies (which is what blondies are) in 9x9 glass pans btw. They generally take 5 min. less than the recipe says when I use my oven. I made brownies the other day though in 8 inch and 9 inch round metal pans and they cooked even faster.
     
  6. jl22aries

    jl22aries Active Member

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    For blondies especially, I would underbake them if you're wanting anything resembling gooey fudgieness. Even the best blondie recipes can turn into a giant chocolate chip cookie as it continues to cook when you take it out of the oven. Still delicious, but not my preference in terms of texture.
     
  7. milanessa

    milanessa engaged to dupa

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    Thanks for all the tips - you've given me courage. :lol: Gonna have to wait until tomorrow morning, though - there's an animal situation going on here.
     
  8. smileyskate

    smileyskate New Member

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    lol, I thought the title was to get help from "Bankers".
    Sounds like you got some good tips here. Hope the Blondies turn out..of course after the animal situation gets resolved.
     
  9. Southpaw

    Southpaw Saint Smugpawski

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    OK, what's this "animal situation"?? :sekret:
     
  10. milanessa

    milanessa engaged to dupa

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    Older neighbors (late 80's) called because of a stray in their yard. A little bitty dachshund that is now in my house and is following me everywhere. Right now she's sleeping at my feet. My husband has "suggested" I sleep in a guest room so the cats aren't bothered. :rofl: I've taken this silly ass dog outside twice to poop and pee - I'll be damned before I do it again at 11 pm.
     
  11. Southpaw

    Southpaw Saint Smugpawski

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    Awwww....whatcha gonna do with that cute lil wiener dog?
     
  12. milanessa

    milanessa engaged to dupa

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    Okay, I caved and took her out again. I DO NOT WANT A DOG. Why is she farting? Cats don't fart much at all. :cat:
     
  13. Southpaw

    Southpaw Saint Smugpawski

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    Wiener dogs are kind of like cats...
     
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  14. milanessa

    milanessa engaged to dupa

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    No they are not. You are deluded.
     
  15. Anita18

    Anita18 Well-Known Member

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    I never realized the size of a baking dish could be so important. :lol: I made vegan quickcake once, that called for a 8-inch baking dish and I had some rectangular roasting pan instead that was...approximately the same square area. Maybe. I just looked at it more often and it came out well.

    Also, if this doesn't make you fall in love with a wiener dog, I don't know what will: http://www.wimp.com/engineersdogs/
     
  16. BigB08822

    BigB08822 Well-Known Member

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    This is why I don't want a dog. I can't imagine having to leave a fun time with friends or a party because you know your dog is at home about to pee and poop all over your house. My cat uses a litter box and I can leave out food for her that she wont eat all in one sitting like a dog. She can also be left alone and be just fine for multiple days. I only have to worry about getting someone to go check on her if I am out of town for more than 3-4 days.
     
  17. milanessa

    milanessa engaged to dupa

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    It did not. That dog looks just like the one sitting at my feet except the one here has a shorter tail. I DO NOT WANT A DOG.
     
  18. milanessa

    milanessa engaged to dupa

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    Yes! Did I say I DO NOT WANT A DOG?

    I plan on scouring the neighborhood tomorrow morning to find the rat's owner.
     
  19. A.H.Black

    A.H.Black Well-Known Member

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    I hope your have the gumption to take the animal to the pound if you can't find the owner. If you don't want a dog - don't have a dog.
     
  20. Southpaw

    Southpaw Saint Smugpawski

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    Rats are kinda like cats...
     
  21. Vagabond

    Vagabond Well-Known Member

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    Hurry up, hurry up and wait
    I say awake all week and still I wait
    I got the blues, please come see
    What your loving means to me


    Oh, wait! That's Blondie, not blondies. :duh:

    Sorry. You're on your own. :p
     
  22. MacMadame

    MacMadame Cat Lady-in-Training

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    It depends on the recipe. I tried to make my almond pound cake in a meatloaf pan and the middle never did cook.
     
  23. Badams

    Badams Well-Known Member

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    AWWWW!!! I wish I lived anywhere near you! If you can't find the owner, I would take it! It sounds like a sweet little poop!!!
     
  24. TheGirlCanSkate

    TheGirlCanSkate Active Member

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    How is your dog doing?:dog:
     
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  25. taf2002

    taf2002 flower lady

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    Oh no. It sounds like a nice little dog....don't condemn the poor thing to the death chamber.

    :mad:

    ETA: this is the baking thread, I need to say something about baking....I want blondies!
     
  26. Southpaw

    Southpaw Saint Smugpawski

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    :sheep:

    Yeah! Where are the blondies, dangnabbit????
     
  27. skatingfan5

    skatingfan5 Well-Known Member

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    I think that milanessa's new little doggie may have eaten them. :shuffle:

    Anyway, now that everyone has already resolved the original question/problem about baking pan size, I will offer my own solution from years ago (when I didn't have an extensive batterie de cuisine). I regularly would make the Joy of Cooking's "brownies cockaigne" (a very, very good brownie, indeed!). IIRC, the recipe called for a pan size smaller than what I had, but I did have one that was considerably larger, so I just doubled the recipe which gave me more than enough batter (the overage of which I happily consumed, ignoring any supposed dangers of raw eggs). :slinkaway
     
  28. taf2002

    taf2002 flower lady

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    I have a specific pan for brownies. It has a grid-like thing that looks kind of like an ice cube tray grid so each piece is precut & each one has 4 crispy edges. It's great.
     
  29. suep1963

    suep1963 Well-Known Member

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  30. cruisin

    cruisin Well-Known Member

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    I love it! I want one of those. Not the dog (I already have one), the ball ejector. My dog drives me crazy wanting me to constantly throw balls for him!

    When I make brownies or lemon bars, they always seem to scorch on the bottom, if I use a regular baking pan. So, what I do is use 2 foil pans, one inside of the other. The air between the two pans prevents the bottom from scorching. I know they make cookie sheets with double sheets and air between them. They work very well, by the way. But, I have not seen baking pans like that.