View Full Version : Wood Pulp as Food Additive/Filler
08-14-2011, 02:12 AM
15 Food Companies That Serve You Wood (http://foodfreedom.wordpress.com/2011/07/08/15-food-companies-that-serve-you-wood/) :o
08-14-2011, 02:27 AM
I'd rather read something a bit less sensational on this subject.
08-14-2011, 03:36 AM
I do buy my parmesean cheese without cellulose filler. I'd rather pound the container on the table top and get more for my money. In grated parm cheese, the cellulose is what helps the stuff not clump. Buying it without the cellulose is a bit more expensive, but IMO, worth it.
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